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Hôm nay, SVFF có mời anh Sebastián đến tham gia buổi học cho giáo trình mới, đó là free speaking. Và chủ đề hôm nay anh Sebastián chọn là “Văn hóa nhậu”. Hãy lắng nghe anh ấy và giảng viên học học những gì trong bài giảng này nha!

Today, SVFF has invited Mr. Sebastián to the lesson for the new textbook, which is free speaking. And the topic today Sebastián chose was “Drinking culture”. Listen to what he and his teacher learn in this lesson!

Watching this video to learn more!

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Vietnamese is a very difficult language that takes a large expenditure in time and resources to understand and master. This language extends your horizons, beyond the fact that learning Vietnamese offers you a major technical edge.

Anh Vince là người Mỹ, đã học tiếng Việt với SVFF được 2 tháng rồi

Anh Vince is an American an has been learning with SVFF for 2 months.

Look at Vince’s video to see what Vince has learned with SVFF.

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Gỏi cuốn ( fresh spring roll ) is a popular Vietnamese dish consisting of pork, prawn, vegetables, bún (bean vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll) from Vietnam. Like other spring roll dishes, Chinese immigrants are thought to have originated in China and were imported to Vietnam, but the fresh spring roll has been adapted to accommodate local tastes.

Gỏi cuốn ( fresh spring roll ) are served fresh, while some, including the Vietnamese fried spring roll, are served fried. They are eaten (or cooled at room temperature and are neither deep-fried nor baked on the outside. In Vietnamese restaurants, these rolls are considered to be a very popular appetizer with clients.

Let’s watch this video to learn more !

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